Become a master franchisor for Pizza Capers!

The year was 1996 and at the time the convenience food market was overflowing with cheap and nasty 'junk' food. There was a real need for change, and it came from the relaxed and leafy suburb of Kenmore in Brisbane's west - the location of the very first Pizza Capers kitchen.

The Pizza Capers founders, Anthony and Scott wanted to give the people of Brisbane the chance to enjoy an interesting and varied menu, with pizza made using only fresh restaurant quality and wholesome ingredients.

Pizza Capers was founded in 1996 in the belief that there was a need to develop something different great tasting, value-for-money, take-away pizzas made using only the highest quality ingredients! At Pizza Capers we pride ourselves on making quality food with fresh ingredients that not only exemplify flavour sensations, but also provide a gourmet experience. 

Since those beginnings, today, we still hold true to our foundations. Our product is our passion. Nowhere in the industry will you find a menu as thoughtfully developed. Our ingredients are rigorously monitored and taste tested. As a result of our huge passion for all things pizza, we've created a menu that simply cannot be matched by our competitors in quality, taste and variety.

Our entire menu includes gourmet pizzas, pastas, salads, sides, breads and desserts offers something to tempt the taste buds of each and every member of the family.

Our dough is made on site using fresh yeast, our aioli is made using fresh eggs, we roast our own vine ripened tomatoes - we could go on and on. Some might call this extravagant we call it absolutely necessary, which helps us ensure our customers enjoy the most delicious meal possible on every single visit.

Är du intresserad av att bli masterfranchisetagare till Pizza Capers? Fyll i en intresseanmälan så får du mer information samt så kommer du bli kontaktad av en representant för vidare dialog.


Pizza Capers Gourment Kitchen